About

I’m a restaurateur with over 20 years experience having run some of Australia’s premium kitchens, a Father of two, Indonesian People Smuggler, Critic, Blogger, Professional Wrestler and pathological liar. I have a keen eye for detail and seek perfection in verythning I do. After all – “If a job’s worth doing…it’s worth outsourcing to low labour-cost countries so that I can complain about big business taking our jobs offshore.”

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